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Easy-peasy flatbreads

Easy-peasy two-ingredient FLATBREADS
No yeast? No problem! These awesome creations are so easy to make and only require two main
ingredients – flour and yoghurt!

INGREDIENTS

1 cup natural yoghurt ⁣
2 1/2 cups self-raising flour*
1tsp salt

Instructions

  1. Mix yoghurt and salt in a bowl until it becomes smooth
  2. Slowly add flour and mix well until the mixture forms a stiff dough (you may need to get your
    hands into it)
  3. Knead the dough on a floured surface until soft and slightly sticky
  4. Roll into a ball and leave to rest in a lightly oiled bowl for 30 minutes to rise
  5. Break the dough into 6 even balls, and on a floured surface roll each out to a thin, circular
    flatbread with a rolling pin, jar, or anything with a round surface.
  6. Brush each side with olive oil and a sprinkle of salt ⁣
  7. Heat a frypan on medium to high heat and once hot fry the flatbread for 30-40 seconds on each
    side until it’s golden and puffs up ⁣
  8. Fill them with leftover cold meat and a colourful salad or slaw, or as a base for homemade pizzas, or
    as a burrito. Delicious!

*if using plain flour add 2 ½ tsp baking powder

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