This dish is quick and easy, and great for using up veggies that are about to go off or leftovers. You really can put anything you like in the quiche.
6 eggs beaten
1 ½ cups edam cheese grated*
1 small onion chopped
½ cup self raising flour**
1 ½ cup trim milk
¼ chopped parsley if you have it
2 cups mixed veges your choice of peppers, cherry tomatoes, courgettes, corn, peas, beans, grated pumpkin, spinach etc
- Pre heat oven to 180 degrees C.
- Lightly grease a medium to large lasagne or tart dish with non-stick baking spray or oil
- Mix all ingredients in a bowl.
- Pour into the prepared dish and bake for 40-45 minutes until set and golden brown
*(or ¾ cup edam, ¾ cup feta cubed)
If you have normal flour add ½ tsp baking powder